Whole Spices
Panch Phoron
Panch Phoron is a unique blend of five whole spices, offering a distinctive and aromatic flavor to various dishes. It is widely used in Bengali cuisine. Longtharai Panch Phoron is carefully selected and blended to ensure the best quality and taste.
25g | 50g | 100g
Green Cardamom
Green Cardamom, known for its sweet and spicy aroma, is a versatile spice used in both savory and sweet dishes. It adds a rich flavor and fragrance. Longtharai Green Cardamom is handpicked and packed to maintain its natural essence.
25g | 500g
Green Cardamom
Green Cardamom, known for its sweet and spicy aroma, is a versatile spice used in both savory and sweet dishes. It adds a rich flavor and fragrance. Longtharai Green Cardamom is handpicked and packed to maintain its natural essence.
25g | 500g
Fenugreek
Fenugreek seeds, with their slightly bitter taste, are commonly used in cooking and as a traditional remedy. They enhance the flavor of various dishes. Longtharai Fenugreek is sourced and packed to ensure the highest quality.
25g | 50g | 100g
Fennel (Saunf)
Fennel seeds, or Saunf, have a sweet, anise-like flavor, often used in cooking and as a mouth freshener. They add a refreshing taste to dishes. Longtharai Fennel is selected and packed to preserve its natural goodness.
50g | 100g
Fennel (Saunf)
Fennel seeds, or Saunf, have a sweet, anise-like flavor, often used in cooking and as a mouth freshener. They add a refreshing taste to dishes. Longtharai Fennel is selected and packed to preserve its natural goodness.
50g | 100g
Fenugreek Leaves
Fenugreek leaves, known as Kasuri Methi, impart a unique, slightly bitter flavor to dishes. They are commonly used in Indian cooking. Longtharai Fenugreek Leaves are dried and packed to retain their natural aroma and taste.
25g
Black Cumin
Black Cumin, also known as Kala Jeera, has a distinct, nutty flavor used in various culinary traditions. It adds depth and aroma to dishes. Longtharai Black Cumin is carefully selected and packed for superior quality.
25g | 50g | 100g
Black Cumin
Black Cumin, also known as Kala Jeera, has a distinct, nutty flavor used in various culinary traditions. It adds depth and aroma to dishes. Longtharai Black Cumin is carefully selected and packed for superior quality.
25g | 50g | 100g
Whole Cumin
Whole Cumin seeds are a staple in many cuisines, providing a warm, earthy flavor to dishes. They are essential for enhancing taste and aroma. Longtharai Whole Cumin is sourced and packed to maintain its natural freshness.
100g | 1kg
Tej Patta
Tej Patta, or Indian Bay Leaf, is used to add a subtle, aromatic flavor to dishes, especially in Indian cooking. It enhances the overall taste. Longtharai Tej Patta is handpicked and packed to preserve its natural qualities.
25g
Tej Patta
Tej Patta, or Indian Bay Leaf, is used to add a subtle, aromatic flavor to dishes, especially in Indian cooking. It enhances the overall taste. Longtharai Tej Patta is handpicked and packed to preserve its natural qualities.
25g
Curry Leaves
Curry Leaves are widely used in Indian cuisine for their distinct, aromatic flavor. They add a unique taste to various dishes. Longtharai Curry Leaves are carefully selected and packed to ensure their freshness and aroma.
25g